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Source | Prokaryotic expression |
Host | E.coli |
Endotoxin Level | <1.0EU per 1µg (determined by the LAL method) |
Subcellular Location | n/a |
Predicted Molecular Mass | 56.9kDa |
Accurate Molecular Mass | 56.9kDa(Analysis of differences refer to the manual) |
Residues & Tags | Glu48~Tyr281 with N-terminal His and GST Tag |
Buffer Formulation | PBS, pH7.4, containing 0.01% SKL, 1mM DTT, 5% Trehalose and Proclin300. |
Traits | Freeze-dried powder |
Purity | > 95% |
Isoelectric Point | n/a |
Applications | Positive Control; Immunogen; SDS-PAGE; WB. |
SEQUENCE
USAGE
Reconstitute in PBS or others.
STORAGE
Avoid repeated freeze/thaw cycles. Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
STABILITY
The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
Source Prokaryotic expression Host E.coli Endotoxin Level <1.0EU per 1µg (determined by the LAL method) Subcellular Location n/a Predicted Molecular Mass 56.9kDa Accurate Molecular Mass 56.9kDa(Analysis of differences refer to the manual) Residues & Tags Glu48~Tyr281 with N-terminal His and GST Tag Buffer Formulation PBS, pH7.4, containing 0.01% SKL, 1mM DTT, 5% Trehalose and Proclin300. Traits Freeze-dried powder Purity > 95% Isoelectric Point n/a Applications Positive Control; Immunogen; SDS-PAGE; WB.
SEQUENCE
USAGE
Reconstitute in PBS or others.
STORAGE
Avoid repeated freeze/thaw cycles. Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
STABILITY
The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
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