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Synthetic Phytohemagglutinin (PHA)
Synthetic Phytohemagglutinin (PHA)
DLEC2; PHA-L; Leucoagglutinin Phytohemagglutinin; Phytohaemagglutinin
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Regular members: $3424.0
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Details

SourcePeptide synthesis
Predicted Molecular Massn/a
Buffer FormulationPBS, pH7.4, containing 0.01% SKL, 1mM DTT, 5% Trehalose and Proclin300.
TraitsFreeze-dried powder
Purity> 97%
Isoelectric Pointn/a
ApplicationsImmunogen; Blocking Peptide.

 

SEQUENCE

 

USAGE

 

Reconstitute in PBS or others.

 

STORAGE

 

Avoid repeated freeze/thaw cycles. Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.

 

STABILITY

 

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

 

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