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OVA Conjugated Homovanillic Acid (HVA)
OVA Conjugated Homovanillic Acid (HVA)
Homovanilic Acid; HOC6H3(OCH3)CH2COOH; 3-Methoxy-4-hydroxyphenyl Acetic Acid; 4-Hydroxy-3-Methoxy-Benzeneacetic Acid; 4-Hydroxy-3-Methoxyphenylacetic Acid
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Details

FORMULA

 

USAGE

 

Reconstitute in PBS (pH7.4) to a concentration of 0.1-1.0 mg/mL. Do not vortex.

 

STORAGE

 

Avoid repeated freeze/thaw cycles. Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.

 

STABILITY

 

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

 



Image


    SDS-PAGE Image
SourceProtein Conjugation
Original Molecular Mass182.2Da
Buffer FormulationPBS, pH7.4.
TraitsFreeze-dried powder
Purity> 90%
Isoelectric Pointn/a
ApplicationsImmunogen; SDS-PAGE; WB.

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