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Measurement Significance:Sucrose is the main product of plant photosynthesis, and is also the main form of sugar transportation and storage.Therefore, the determination of sucrose content is of great significance for plant sugar metabolism.In addition, sucrose content is one of the important indicators of product quality control such as beverage, honey, fruit, candy and dairy products. Determination principle:
First heat with the S product, destroy the reducing sugar in which.The sucrose hydrolysis is then generated under acidic conditions, and the fructose is further reacted with the resonances, and the colored substance is generated, and there is a characteristic absorption peak at 480 nm.\u0026 nbsp; Apopularized experimental supplies:
Visit spectrophotometer, water bath, adjustable pipette, 1 mL glass cuvette and distilled water.
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