\u0026 NBSP;

\u0026 NBSP; the measurement method used an anthrazone colorimetric method. It has the advantages of simply and fast and suitable for micro S products. However, there is a deficiencies in the anthracene colorimetric method. If the S is containing soluble sugar, it will affect the measurement. This kit is recommended for determination of other soluble sugar S-based except for seaweed sugar.

Measuring Significance:

Hoose is widely existed Animals, plants, microorganisms and cultured cells. Since trehalose has a unique biological characteristics different from other carbohydrates, it is possible to protect biological cell protein, fat, sugar, nucleic acid, etc. in harsh environments such as drought, high temperature, dehydration, freezing, high permeability pressure and toxic substance. The points are not damaged.
Determination Principle: Anthrynone colorimetric method. It has the advantages of high sensitivity, simple and fast, suitable for micro S products.

Required instruments, supplies:
visible spectrophotometer / enzyme label, water bath, adjustable pipette, trace quantum-based cuvette / 96-well plate, mortar, strong Sulfuric acid (not allowed) and distilled water.

Cartpieces

• 
• 4

  4Delete

• 
• 4

  4Delete

• 
• A

  ADelete

• 
• T

  TDelete

• 
• +

  +Delete

• 
• 1

  1Delete

• Delete

• Delete

• 
• 1

  1Delete

• 
• 1

  1Delete

• 
• $

  $Delete

• 
• 0

  0Delete

• 
• 2

  2Delete

• 
• $

  $Delete

• 
• 0

  0Delete

• 
• 0

  0Delete

• 
• 1

  1Delete

• 
• T

  TDelete

• 
• �

  �Delete

• 
• <

  <Delete

• 
• i

  iDelete

• 
• i

  iDelete

• Delete

• 
• 1

  1Delete

• Delete

• 
• 1

  1Delete

• 
• 1

  1Delete

• 
• 0

  0Delete

• Delete

• 
• 2

  2Delete

• 
• 1

  1Delete

• 
• 0

  0Delete

• 
• 0

  0Delete

• 
• 0

  0Delete

• 
• 0

  0Delete

• 
• 0

  0Delete

• 
• 0

  0Delete

• 
• 1

  1Delete

• 
• 1

  1Delete

• Delete

• 
• -

  -Delete

• 
• -

  -Delete

• 
• 0

  0Delete

• Delete

• 
• t

  tDelete

• 
• 0

  0Delete

• 
• 0

  0Delete

• 
• 0

  0Delete

• 
• f

  fDelete

• Delete

• Delete

• Delete

• Delete

• Delete

• Delete

• Delete

• Delete

• Delete

• Delete

• Delete

• Delete

• Delete

• Delete

• 
• 2

  2Delete

• 
• $

  $Delete

• Delete

• 
• 0

  0Delete

• Delete

• Delete

• Delete

• 
• T

  TDelete

• 
• 4

  4Delete

• 
• A

  ADelete

Totalgoods,subtotals:￥Checkout