Measurement Significance:

Vitamin E) is a fat-soluble vitamin that is a tocopherol, which is the most important antioxidant in the organism.One, can prevent unsaturated fatty acid from receiving damage, maintaining the integrity and normal function of unsaturated fatty acid cell membrane, has delayed aging, prevention of hemolytic anemia, in pharmaceutical, cosmetics, health products, and food industriesHigh application value.\u0026 nbsp; Principle:
Ve reduction Fe3 + for Fe2 +, Fe2 + and 1,10-Philopriline produce a colored complex, and there is a characteristic absorption peak at 530 nm.\u0026 NBSP; Agential Experimental Supplies and Instruments:
Balance, mortar, centrifuge, visible spectrophotometer, 1 ml glass cuvette, vortex oscillator.\u0026 nbsp;

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Totalgoods,subtotals:￥Checkout