Soil amylase (S-AL) Activity Assay Kit

Note: Take two or three different samples for prediction before test.

Operation Equipment: Spectrophotometer/ Microplate reader

 

Catalog Number: AK0332

 

Size:100T/48S

Product Description:

Amylase (EC 3.2. 1. 1) is a general term for a class of enzymes that catalyze the hydrolysis of starch. Soil amylase mainly comes from microorganisms, is an important enzyme preparation, widely used in food processing, food, brewing, fermentation, textile industry and pharmaceutical industry.

 

Amylase hydrolyzes starch to produce reducing sugar, which can react with 3,5-dinitrosalicylic acid to produce a red-brown substance. It has a characteristic absorption peak at 540 nm, and the color depth is proportional to the amount of reducing sugar within a certain range.

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