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Product Name Salmonella Chinese Name 沙门氏菌(多型)抗体 Alias 五种沙门氏菌:1.鼠伤寒沙门氏菌;2.甲型副伤寒沙门氏菌;3.肠炎沙门氏菌;4.猪霍乱沙门氏菌;5.鸭沙门氏菌; literatures Specific References (1) | SL4714R has been referenced in 1 publications.[IF=6.042] Kim SU et al. Adenosine Triphosphate Bioluminescence-Based Bacteria Detection Using Targeted Photothermal Lysis by Gold Nanorods. Anal Chem. 2018 Sep 4;90(17):10171-10178. Other ; Salmonella.Research Area immunology Bacteria and viruses Immunogen Species Rabbit Clonality Polyclonal React Species (predicted: Mouse, ) Applications ELISA=1:5000-10000
not yet tested in other applications.
optimal dilutions/concentrations should be determined by the end user.Form Liquid Concentration 1mg/ml immunogen Whole cell protein of Salmonella Lsotype IgG Purification affinity purified by Protein A Buffer Solution 0.01M TBS(pH7.4) with 1% BSA, 0.03% Proclin300 and 50% Glycerol. Storage Shipped at 4℃. Store at -20 °C for one year. Avoid repeated freeze/thaw cycles. Attention This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications. PubMed PubMed Product Detail The genus Salmonella is a member of the family Enterobacteriaceae. The genus is composed of Gram negative bacilli that are facultative and flagellated (motile). Salmonellae possess 3 major surface antigens; the H or flagellar antigen (phase 1 and 2), the O or somatic antigen (part of the LPS moiety) and the Vi or capsular antigen (referred to as K in other Enterobacteriaceae). Salmonellae also possess the LPS endotoxin characteristic of Gram negative bacteria. This LPS is composed of an O polysaccharide (O antigen) an R core and the endotoxic inner Lipid A. Endotoxins evoke fever and can activate complement, kinin and clotting factors.
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Gene ID:
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沙门氏菌病是公共卫生学上具有重要意义的人畜共患病之一,其病原沙门氏菌属肠道细菌科,包括那些引起食物中毒,导致胃肠炎、伤寒和副伤寒的细菌。它们除可感染人外,还可感染很多动物包括哺乳类、鸟、爬行类、鱼、两栖类及Insect。人畜感染后可呈无症状带菌状态,也可表现为有临床症状的致死疾,它可能加重病态或死亡率,或者降低动物的繁殖生产力。
沙门氏菌属有的专对人类致病,有的只对动物致病,也有对人和动物都致病。沙门氏菌病是指由各种类型沙门氏菌所引起的对人类、家畜以及野生禽兽不同形式的总称。感染沙门氏菌的人或带菌者的粪便污染食品,可使人发生食物中毒。据统计在世界各国的种类细菌性食物中毒中,沙门氏菌引起的食物中毒常列榜首。中国内陆地区也以沙门氏菌为首位。
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