Product Name	Rabbit Anti-Chicken IgY
Chinese Name	兔抗鸡IgY H&L抗体
Alias	Egg yolk immunoglobulin; IgY.
Immunogen Species	Rabbit
Clonality	Polyclonal
React Species	Chicken,
Applications	WB=1:500-2000 ELISA=1:500-1000 IHC-P=1:100-500 IHC-F=1:100-500 IF=1:100-500  not yet tested in other applications. optimal dilutions/concentrations should be determined by the end user.
Form	Lyophilized powder
immunogen	Native Chicken IgY
Lsotype	IgG
Purification	Affinity purified by Protein A
Storage	Store at -20℃ stable for 2 years (lyophilized powder). Avoid repeated freeze/thaw cycles.
Attention	This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications.
Product Detail	In chickens, immunoglobulin Y is the functional equivalent to Immunoglobulin G (IgG). Like IgG, it is composed of two light and two heavy chains. Structurally, these two types of immunoglobulin differ primarily in the heavy chains, which in IgY have a molecular mass of about 65,100 atomic mass units (amu), and are thus larger than in IgG. The light chains in IgY, with a molar mass of about 18,700 amu, are somewhat smaller than the light chains in IgG. The molar mass of IgY thus amounts to about 167,000 amu. The steric flexibility of the IgY molecule is less than that of IgG.Functionally, IgY is partially comparable to Immunoglobulin E (IgE), as well as to IgG. However, in contrast to IgG, IgY does not bind to Protein A, to Protein G, or to cellular Fc receptors. Furthermore, IgY does not activate the complement system. The name Immunoglobulin Y was suggested in 1969 by G.A. Leslie and L.W. Clem, after they were able to show differences between the immunoglobulins found in chicken eggs, and immunoglobulin G. Other synonymous names are Chicken IgG, Egg Yolk IgG, and 7S-IgG. 鸡卵黄免疫球蛋白G抗体是一种7S免疫球蛋白，与哺乳动物IgG略有不同。该蛋白质分子量约为180kDa，含两个亚单位，即67～70kDa的重链和22～30kDa的轻链，又称IgY（Yolk immunoglobulin），存在于免疫后母鸡的卵黄中。

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