Product Name	Anti-Vibrio Parahemolyticus Polar flagellin B/D/AF594
Chinese Name	AF594标记的副溶血性弧菌菌体鞭毛蛋白抗体
Alias	FLAB_VIBPA; Vibrio Parahemolyticus Polar flagellin B/D; flaB.
Research Area	Bacteria and viruses
Immunogen Species	Rabbit
Clonality	Polyclonal
React Species
Applications	ICC=1:50-200 IF=1:50-200  not yet tested in other applications. optimal dilutions/concentrations should be determined by the end user.
Molecular weight	40kDa
Form	Lyophilized or Liquid
Concentration	1mg/ml
immunogen	KLH conjugated synthetic peptide derived from Vibrio Parahemolyticus Polar flagellin B/D
Lsotype	IgG
Purification	affinity purified by Protein A
Storage Buffer	0.01M TBS(pH7.4) with 1% BSA, 0.03% Proclin300 and 50% Glycerol.
Storage	Store at -20 °C for one year. Avoid repeated freeze/thaw cycles. The lyophilized antibody is stable at room temperature for at least one month and for greater than a year when kept at -20°C. When reconstituted in sterile pH 7.4 0.01M PBS or diluent of antibody the antibody is stable for at least two weeks at 2-4 °C.
Product Detail	Function: Flagellin is the subunit protein which polymerizes to form the filaments of bacterial flagella. FlaB/D is not essential for polar flagellar synthesis and swimming motility. Homopolymer of FlaB/D is not able to form a functional filament. Subunit: Heteropolymer of multiple flagellin subunits including FlaA, FlaB/D, FlaC, FlaE and FlaF. Subcellular Location: Secreted. Bacterial flagellum. Similarity: Belongs to the bacterial flagellin family. Database links: UniProtKB/Swiss-Prot: Q56702.2 Important Note: This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications. 副溶血性弧菌（Vibrio Parahemolyticus,VP）是一种嗜盐性细菌。副溶血性弧菌食物中毒，是进食含有该菌的食物所致，主要来自海产品，如墨鱼、海鱼、海虾、海蟹、海蜇，以及含盐分较高的腌制食品，如咸菜、腌肉等。本菌存活能力强，在抹布和砧板上能生存1个月以上，海水中可存活47天。临床上以急性起病、腹痛、呕吐、腹泻及水样便为主要症状。本病多在夏秋季发生于沿海地区，常造成集体发病。

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