Product Introduction

We modified the traditional AACC76-11 assay so that thermostable alpha-amylase and amyloglucosidase can be incubated at the same pH (pH=5.0), which simplifies the assay process and minimizes the possibility of maltolose formation. The total starch kit can determine most food, feed, plant and grain products (natural or processed), and for most samples (such as wheat flour), the starch will be completely dissolved in incubation (about 100 ℃ with heat-resistant α-amylase); For samples containing a large amount of resistant starch (such as high amylose corn starch), 1.7M NaOH or hot DMSO should be pre-dissolved; However, samples containing soluble starch or maltodextrin do not need to be treated with heat-resistant -amylase.

Application

Determination of total starch content in samples without resistant starch; Determination of total starch content in resistant starch samples; Determination of total starch content in samples without resistant starch, D-glucose and/or maltodextrin; Determination of total starch content in samples containing resistant starch but without D-glucose and/or maltodextrin; Determination of total starch content in samples containing D-glucose and/or maltodextrin; Determination of total starch content in samples where starch is present in soluble or suspended form; Determination of total starch content in suspended resistant starch samples

Precautions

Different reagents are stored in different temperature environments according to regulations.

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