Product instruction:

The ripening fruit of the bov's acid is present in the octagonal angle of the Mulanca.

The glutinous acid has an absorption peak at 210 nm, and the content thereof can be determined using HPLC. \u0026 nbsp;

Instruments and reagents needed in the test

: High performance liquid chromatograph (Polaris C18-A column (4.6 × 250 mm), ultraviolet detector (VWD)), desktop centrifuge, adjustable pipette, mortar / homogenizer, EPT (2 mL), needle filter (water system), syringe, Filter, filter (water, organic system), brown into S bottles (50, 1.5 mL), super pure water.

Product content:

Extract: Liquid 75 ml \u0026 nbsp; × 1 bottle, stored at 4 ° C.

Reagent 1: Liquid 2 \u0026 NBSP; ML \u0026 NBSP; × 1 bottle, 4 ° C. Reagent 2: Powder × 2 bottles, 4 ° C preserved.

Standard: Powder × 1 bottle, 4 ° C protected from light.2 ml of distilled water was added to the preparation of 10 mg / ml of a hillonic acid standard solution, and the seal was stored at 4 ° C to avoid direct sunlight.

Cartpieces

• 
• 4

  4Delete

• 
• 4

  4Delete

• 
• A

  ADelete

• 
• S

  SDelete

• 
• +

  +Delete

• 
• 1

  1Delete

• Delete

• Delete

• 
• 1

  1Delete

• 
• 1

  1Delete

• 
• $

  $Delete

• 
• 0

  0Delete

• 
• 1

  1Delete

• 
• $

  $Delete

• 
• 0

  0Delete

• 
• 0

  0Delete

• 
• 1

  1Delete

• 
• S

  SDelete

• 
• �

  �Delete

• 
• <

  <Delete

• 
• i

  iDelete

• 
• i

  iDelete

• Delete

• 
• 1

  1Delete

• Delete

• 
• 1

  1Delete

• 
• 1

  1Delete

• 
• 0

  0Delete

• Delete

• 
• 2

  2Delete

• 
• 1

  1Delete

• 
• 0

  0Delete

• 
• 0

  0Delete

• 
• 0

  0Delete

• 
• 0

  0Delete

• 
• 0

  0Delete

• 
• 0

  0Delete

• 
• 1

  1Delete

• 
• 1

  1Delete

• Delete

• 
• -

  -Delete

• 
• -

  -Delete

• 
• 0

  0Delete

• Delete

• 
• t

  tDelete

• 
• 0

  0Delete

• 
• 0

  0Delete

• 
• 0

  0Delete

• 
• f

  fDelete

• Delete

• Delete

• Delete

• Delete

• Delete

• Delete

• Delete

• Delete

• Delete

• Delete

• Delete

• Delete

• Delete

• Delete

• 
• 1

  1Delete

• 
• $

  $Delete

• Delete

• 
• 0

  0Delete

• Delete

• Delete

• Delete

• 
• S

  SDelete

• 
• 4

  4Delete

• 
• A

  ADelete

Totalgoods,subtotals:￥Checkout