Storage:

Low temperature and dry,

 

 

 

This product is a β-glucanase preparation produced by the metabolism of Li's Wood Terminal. This product is a food -grade product, which meets relevant international and domestic standards.

Enzyme activity

1g enzyme powder (or 1ml enzyme solution) 1min hydrolyzing 1%β-glucan solution at 50 ° C and pH4.8 conditions to generate 1 μg of glucose to 1 A β-polysurase vitality unit.

β-polytanase (solid) ≥90,000 U/G

The active condition

PH effective range: 3.5 ~ 5.5, most suitable for pH range: 4.8 ~ 5.5 Valid temperature range: 30 ~ 70 ° C, best 50 ~ 60 ° C.

Application

1. In the production of beer, adding it at the beginning of glycation, and the recommended amount is 0.01-0.05kg/T malt. It can reduce the viscosity of wheat juice well, speed up the filtration speed, improve the dissolution rate of malt, and improve the beer sensory indicators.

2. In the feed composite enzyme, the amount of adding the enzyme is 0.004-0.02kg/t full-price material. Devolved with the viscosity of animal intestine content, eliminating anti -nutritional factors, and improving the growth performance of animals.

3. The sucrose industry has increased sugar liquid viscosity due to microorganisms, difficult to filtrate, and difficulty in crystallization. The test adding quantity as a starting point is 0.01kg/T dry base.

4. It is recommended to add one -ten thousand in 10,000 medicinal materials. Specific additives are performed through experiments.

Storage and packaging

This preparation is a biological activity material and should be stored in low temperature and dry places to avoid direct sunlight and long -term contact with external air.

Product shelf life

This product has a shelf life of 12 months under the seal, cool, and dry environment, and the low-temperature drying environment of 5-10 ° C is 18 months.

This product has a slight difference in the color of the product due to factors such as fermentation raw materials and cycles, which will not affect the use effect.

Quality Standard

In line with the hygienic requirements for edible enzyme preparations QB1805.1-93, the industry standard of the People's Republic of China.

Detection Method Standard

Heavy metal \u0026 nbsp; Standard of the People's Republic of China \"GB8451-87\".

Enzyme Living Test \u0026 Nbsp; Industry Standard of the People's Republic of China \"Common Test Method of Industrial Enzyme Prefecture QB/T1803-93\".

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