Storage	Cool and dry preservation
Validity	2 Years
Cas No.	9014-1-1
Titer	≥200000U/g
ALT Name	Clatter germine protease, 2709 alkaline protease, vein protease
Appearance	Yellow -brown powder
Source	Fermented by Cloid Bacteria
Solubility	50 mg/mL in water

 

alkaline protease alkaline protease is a protein hydrolytic enzyme formed by fermentation and fermentation. The main component is the protease of vein, and the molecular amount is about 27300.Under the pH value, the protein hydration of macromolecules can be decomposed into polypeptides and amino acids and other products, which has a strong ability to decompose protein.Its production process is advanced technologies such as separation of micro -filter ultra -filter membrane, spray drying or vacuum freezing and drying. The product quality meets food -grade standards and reagent standards.The washing industry can meet various requirements.
[Definition of enzymes] In 40 ° C, under PH10.5 conditions, the amount of enzymes required for 1Ug tyrosine per minute to hydrolyze de each other is 1 enzyme vitality unit, which is represented by U.

[Application conditions] The most suitable pH value: 9-12 optimal temperature: 40 ℃ -55 ℃

Remarks : Product information may be optimized and upgraded.Please refer to the actual label information.

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