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α-Amylase
α-Amylase
a-淀粉酶 α-starch enzymes; vulva enzymes; 1/4-α-polysaccharides-4-glycosaccharin enzymes; 1/4-α-glucan-glucanohydr ose
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  • NO.:SEN0025
    Storage:RT
    Validity:2 Years
    CAS No.:9000-90-2
    Titer:3700U/g
  • Goods click count:212
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Chinese Name a-淀粉酶
ALIAS α-starch enzymes; vulva enzymes; 1,4-α-polysaccharides-4-glycosaccharin enzymes; 1,4-α-glucan-glucanohydr ose
Appearance Light brown powder

 

 

Source: Bacteria

Explanation: Biochemical research can make starch quickly liquefy to generate low molecular paste.

The optimal temperature: 50-70 ° C


Aquatic solution

often add sodium chloride in use in use, Calcium chloride, etc. as activists to increase the vitality of enzymes.

Remarks : Product information may be optimized and upgraded.Please refer to the actual label information.

Partial purchase records(bought amounts latest2)

UsernameQuantitybought time
Re***22024-09-01
Sa***22024-08-13
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