Chinese Name	木瓜蛋白酶
ALIAS	Papaya enzymes; papaya enzymes; Papayotin; Papainase
Appearance	White powder
Source	Fruits of immature papaya plants
Solubility	20mg/ml in water

 

Explanation: Biochemical research, for preparation of antibody FAB fragments and cell separation.

Properties: It is milky white to slightly yellow powder. It has the unique smell of papaya and slightly hygroscopic. Hydrolyzed protein ability is strong, but it is almost impossible to break down protein cymbals, which is easy to dissolve in water, glycerin, insoluble in general organic solvents, strong heat resistance

Enzyme vitality definition: Ultraviolet lighting method: In the determination conditions (37 37 (37 ± 0.2 ° C; pH value 7.0) The soluble solution released by the hydrolyzed cases per minute at 275nm wavelength is ashamed as 1 microphone and 1 microphone. U/G means. An enzyme that can hydrolyze polypeptides, amide and ester. Its molecule consists of a 212 residue folding polypeptide bond. Micro -absorbing. Sensitive to light. Insufficient solubility in water and glycerin, almost insoluble in most organic solvents. Enzyme reaction: cracking ARG-, LYS-, PHE-, X amino acid. The model substrate is benzohylvanoate (BAEE), N-benzol -l-l-arginine to nitrine (N-α-BZ-L-Rag-4-NA), 氧 oxygen 羰Allybonanamidamine is chromozym try. Activants include cysteine \u200b\u200b(CYS), glutathione (GSH), EDTA, reducing agent, cyanide. Inhibitors include mercury (HG2+), other heavy metals, iodine acetic acid, N-pair-pair-pair clone blene two

enzyme activity: 800,000 U/G

Remarks: Product information may be optimized and upgraded. Please refer to the actual label information.

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