Product Name	Anti-TAS2R16/Cy5.5
Chinese Name	Cy5.5标记的味觉受体蛋白家族2亚基16抗体
Alias	TAS2R-16; T2R16; Taste receptor type 2 member 16; T2R16_HUMAN.
Research Area	Neurobiology  Signal transduction  Channel protein  The cell membrane受体  G protein-coupled receptor  G protein signal
Immunogen Species	Rabbit
Clonality	Polyclonal
React Species	Human,
Applications	not yet tested in other applications. optimal dilutions/concentrations should be determined by the end user.
Molecular weight	34kDa
Form	Lyophilized or Liquid
Concentration	1mg/ml
immunogen	KLH conjugated synthetic peptide derived from human TAS2R16
Lsotype	IgG
Purification	affinity purified by Protein A
Storage Buffer	0.01M TBS(pH7.4) with 1% BSA, 0.03% Proclin300 and 50% Glycerol.
Storage	Store at -20 °C for one year. Avoid repeated freeze/thaw cycles. The lyophilized antibody is stable at room temperature for at least one month and for greater than a year when kept at -20°C. When reconstituted in sterile pH 7.4 0.01M PBS or diluent of antibody the antibody is stable for at least two weeks at 2-4 °C.
Product Detail	background: This gene encodes a member of a family of candidate tastereceptors that are members of the G protein-coupled receptorsuperfamily. These family members are specifically expressed bytaste receptor cells of the tongue and palate epithelia. Each ofthese apparently intronless genes encodes a 7-transmembranereceptor protein, functioning as a bitter taste receptor. This geneis clustered with another 3 candidate taste receptor genes inchromosome 7 and is genetically linked to loci that influencebitter perception. [provided by RefSeq, Jul 2008]. Function: TAS2R16 is a member of a family of candidate taste receptors that are members of the G protein-coupled receptor superfamily. These family members are specifically expressed by taste receptor cells of the tongue and palate epithelia. Each of these apparently intronless genes encodes a 7-transmembrane receptor protein, functioning as a bitter taste receptor. Clustered with another 3 candidate taste receptor genes in chromosome 7 it is genetically linked to loci that influence bitter perception. Subcellular Location: Membrane; Multi-pass membrane protein. Tissue Specificity: Expressed in a subset of gustducin-positivetaste receptor cells of the tongue. Similarity: Belongs to the G-protein coupled receptor T2R family. Database links: Entrez Gene: 50833 Human Omim: 604867 Human SwissProt: Q9NYV7 Human Important Note: This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications.

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