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Chinese Name 糖化酶(1:100000) ALIAS Glucose amylase; α-1,4-glucose hydrolytic enzyme; 4-glucan glucohydrolace Appearance White to brown powder Source Black moldy strain Solubility 1 mg/mL in water(悬浊液)
The glycated enzyme is refined by deep fermentation by Aspergilus Niger.It can hydrolyze the starch from the non-renewal end of the alpha-1,4-glucoside bond to produce glucose, and it can also slowly hydrolyze the α-1,6-glucoside bond to convert it into glucose.
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