Chinese Name	糖化酶（1:100000）
ALIAS	Glucose amylase; α-1,4-glucose hydrolytic enzyme; 4-glucan glucohydrolace
Appearance	White to brown powder
Source	Black moldy strain
Solubility	1 mg/mL in water（悬浊液）

 

 

The glycated enzyme is refined by deep fermentation by Aspergilus Niger.It can hydrolyze the starch from the non-renewal end of the alpha-1,4-glucoside bond to produce glucose, and it can also slowly hydrolyze the α-1,6-glucoside bond to convert it into glucose.

Remarks: Product information may be optimized and upgraded.Please refer to the actual label information.

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