Product Name	Salmonella typhimurium
Chinese Name	鼠伤寒沙门氏菌抗体
Alias	Salmonella; S.typhimurium;
literatures	Specific References  (8)     |     SL4801R has been referenced in 8 publications. [IF=9.518] Du S et al. A portable immune-thermometer assay based on the photothermal effect of graphene oxides for the rapid detection of Salmonella typhimurium. Biosens Bioelectron. 2019 Sep 6;144:111670.  Other ;  Salmonella typhimurium.   PubMed:31520965 [IF=8.173] Zhang D et al. Rapid detection method and portable device based on the photothermal effect of gold nanoparticles. Biosens Bioelectron. 2019 Jan 1;123:19-24.  the dot immunogold filtration test ;  Salmonella typhimurium.   PubMed:30292074 [IF=7.514] Zhang Lu. et al. Salmonella typhimurium strip based on the photothermal effect and catalytic color overlap of PB@Au nanocomposite. Food Chem. 2022 Aug;385:132649  IA ;  Immuno-Pb@Au Complexes.   PubMed:35278735 [IF=7.1] Lixia Lu. et al. Rapid and sensitive multimode detection of Salmonella typhimurium based on the photothermal effect and peroxidase-like activity of MoS2@Au nanocomposite. Sensor Actuat B-Chem. 2021 Jan;326:128807  Other ;   PubMed:10.1016/j.snb.2020.128807 [IF=5.667] Zhang Z et al. Rapid and sensitive detection of Salmonella typhimurium based on the photothermal effect of magnetic nanomaterials.Sensors and Actuators B: Chemical. 2018  immune-magnetic nanomaterial ;  Salmonella typhimurium.   PubMed:10.1016/j.snb.2018.04.043 [IF=3.223] Qiaoling Sun. et al. A Sandwich-type Electrochemical Immunosensor for the Sensitive Determination of Salmonella Typhimurium in Food. 2021 Dec 14  Immunosensor.   PubMed:10.1002/elan.202100561 [IF=2.667] Y W et al. Rapid Detection for Salmonella typhimurium by Conventional Resistive Temperature Sensor Based on Photothermal Effect of Carboxylated Graphene Oxide. Food Analytical Methods.2020.  Test Strip ;  Salmonella typhimurium.   PubMed:doi:10.1007/s12161-020-01793-5 [IF=0] Widyastuti E et al. A sandwich-type optical immunosensor based on the alkaline phosphatase enzyme for Salmonella thypimurium detection. IOP Conference Series: Earth and Environmental Science,2018 131, 012039.  other ;  S. Typhimurium & Escherichia coli.   PubMed:10.1088/1755-1315/131/1/012039
Research Area	immunology  Bacteria and viruses
Immunogen Species	Rabbit
Clonality	Polyclonal
Applications	ELISA=1:5000-32000  not yet tested in other applications. optimal dilutions/concentrations should be determined by the end user.
Form	Liquid
Concentration	1mg/ml
immunogen	whole cell protein
Lsotype	IgG
Purification	affinity purified by Protein A
Buffer Solution	0.01M TBS(pH7.4) with 1% BSA, 0.03% Proclin300 and 50% Glycerol.
Storage	Shipped at 4℃. Store at -20 °C for one year. Avoid repeated freeze/thaw cycles.
Attention	This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications.
PubMed	PubMed
Product Detail	The genus Salmonella is a member of the family Enterobacteriaceae. The genus is composed of Gram-negative bacilli that are facultative and flagellated (motile). Salmonellae possess 3 major antigens; the "H" or flagellar antigen (phase 1 & 2), the "O" or somatic antigen (part of the LPS moiety) and the "Vi" or capsular antigen (referred to as "K" in other Enterobacteriaceae). Salmonellae also possess the LPS endotoxin characteristic of Gram-negative bacteria. This LPS is composed of an "O" polysaccharide ("O" antigen) an "R" core and the endotoxic inner "Lipid A". Endotoxins evoke fever and can activate complement, kinin and clotting factors. Until recently the most common cause of food poisoning by Salmonella species was due to S. Typhimurium. As its name suggests, it causes a typhoid-like disease in mice. In humans S. Typhimurium does not cause as severe disease as S. Typhi, and is not normally fatal. The disease is characterized by diarrhea, abdominal cramps, vomiting and nausea, and generally lasts up to 7 days. SWISS: N/A Gene ID: N/A 鼠伤寒沙门氏菌 Salmonella typhimurium 　　属于沙门氏菌B群。O抗原有1，4，5，12，H抗原单相为1，双相为1，2。它是引起食物中毒而发生炎症的有名的细菌，但通过P22噬菌体转导、溶原化变换以及组氨酸操纵子等性状出现的调节机制的分析，也成为了促进微生物遗传学发展的一种重要的细菌。

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