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Acyl-CoA Oxidase/ Acyl-CoA:oxygen-2-oxidoreductase
Acyl-CoA Oxidase/ Acyl-CoA:oxygen-2-oxidoreductase
Acyl-CoA Oxidase 酯酰辅酶A氧化酶
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  • NO.:SEN0135
    Storage:-20 ℃
    Validity:2 Years
    CAS No.:61116-22-1
    Titer:≥5 units/mg
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Chinese Name 酯酰辅酶A氧化酶
Price 320/500U
Storage -20 ℃
Validity 2 Years
Cas No. 61116-22-1
Titer ≥5 units/mg
Appearance Yellow frozen dried powder
Source Extraction from Bacillus

 

 

Enzyme Commission Number: EC 1.3.3.6
Appearance: yellow frozen dry powder
Source: microorganism
Live: ≥ 30u/mg protin
Activation definition: at PH7.5, the temperature is 37 ° C, 37 ° C is 37 ° CIn terms of conditions, 1UNIT can catalyze H2O2 of 1 μmol per minute.
Molecular quantity: 78 kda (SDS-PAGE)
Electric point: 6.7
Michael constant: 10-5 (PALMITOYL-CoA)
The most suitable pH: 8.5
The best temperature:37-40 ° C
PH stability: 6.0-8.5 (25 ° C, 15HR)
Temperature stability: < 45℃ (pH 7.5, 15min)
Inhibitors: AG+, HG2+

Storage temperature: -20 ° C [123 ° C

Remarks: Product information may be optimized and upgraded.Please refer to the actual label information.

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